A chef's table of eight with a fourteen-course progression and discreet entry through the courtyard gate.
Eight seats, one table, and a fourteen-course progression written for the guests rather than the menu. Entry was arranged discreetly through the courtyard gate so the party never crossed the main dining floor.
The chef came out between the sixth and seventh courses and stayed for twenty minutes — which is, in our experience, the part people remember longest.
These are the packages this evening was built from. Every one of them is a starting point — add counters, change the thali, extend the service team.
The full haveli — every lamp lit, every counter live.
Our most-chosen evening — food, flowers and photographs.
Built for boards, offsites and annual nights.
Send us the date, the guest count and the shape of the evening. We reply with a quotation, a seating plan and a menu draft — usually within a few hours.
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