Reserve Your Table Online & Enjoy 10% OFF on Your Total Bill • Use Coupon Code BANARAS10 • Authentic Banarasi Dining Experience • Limited Time Offer
Reserve Your Table Online & Enjoy 10% OFF on Your Total Bill • Use Coupon Code BANARAS10 • Authentic Banarasi Dining Experience • Limited Time Offer
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Slide 1 of 3: The evening service
The candlelit dining hall of New Theth Banarasi Baati cokha with hand-painted arches
1974
Est. Chaukaghat
Tonight's Service

“A candlelit table by the jharokha — held for guests who reserve 48 hours in advance.”

The Evening Service

A seat reserved by candlelight.

Twenty tables. Two seatings. Brass thalis polished by hand, dal simmered six hours over cow-dung fire, and a room that hushes when the aarti bell rings across the ghat.

Seatings
7 – 9 PM
Tables
Only 20
Notice
48 hrs
  • AuthenticBanarasi Flavours
  • Cooked theTraditional Way
  • Ambience thatTakes You Home
  • Limited SeatsPersonal Experience
  • A Heritage RebornSince 1974
End of hero
The Michelin Guide✦Condé Nast Traveller✦Times Food Award✦Heritage Culinary Trust✦10,000+ Guests Served✦The Michelin Guide✦Condé Nast Traveller✦Times Food Award✦Heritage Culinary Trust✦10,000+ Guests Served✦
Chef hand-kneading dough in a brass vessel by window light
Since 1974
Three generations · One fire
Chapter · 01 · Our Story

Three generations. One fire. The same hands.

We began in 1974 in a lane in Chaukaghat, feeding pilgrims by lamplight. The recipes haven't changed. Neither has the cow-dung fire, the brass thali, or the reverence for grain.

Cow-dung
Ember fired
Local grain
Stone milled
Every baati
Hand shaped
Read the full story
Chapter · 02 · The Collection

Our Signature Dishes

A celebration of authentic Banarasi flavours — slow-cooked over clay, plated with quiet ceremony.

Cuisine
Spice

8 featured dishes

Special Baati Chokha Thali
Signature

Special Baati Chokha Thali

स्पेशल बाटी चोखा थाली

Two Plain / Sattu / Paneer baatis with dal, rice, chokha, desi ghee, churma, kheer, pickle and chutney — the complete Banarasi communion.

₹37025m
Theth Special Thali
Signature

Theth Special Thali

ठेठ स्पेशल थाली

Chef Rajkumar's personal plate — seasonal sabzi, dal handi, paneer of the day, baati, rice and a haveli dessert.

₹36028m
Banarasi Dum Aloo
Signature

Banarasi Dum Aloo

बनारसी दम आलू

Baby potatoes pierced and slow-braised in a fiery yoghurt-tomato gravy scented with kashmiri chili.

₹22025m
Paneer Butter Masala
Signature

Paneer Butter Masala

पनीर बटर मसाला

House-made paneer in a velvet tomato-cashew gravy, finished with white butter and fenugreek.

₹28022m
Sattu Baati
Signature

Sattu Baati

सत्तू बाटी

Baati stuffed with roasted-gram sattu, ginger, chili and mustard oil.

₹6014m
Churma
Signature

Churma

चूरमा

Crumbled baati bound with jaggery, ghee and toasted nuts.

₹1006m
The Setting
Ghats of Varanasi at dusk lit by oil lamps
✦The Setting

A room that remembers the river.

A quiet lane in Chaukaghat, twenty tables, warm brass, and the distant bell of the evening aarti.

✦Upcoming Evenings

Evenings worth booking.

✦
14
AUG

Live Folk Music Evening

7:30 PM – 10:30 PM · 40 seats₹1,450 per guest

Birha and kajri sung the old way, on the terrace, with a four-course Banarasi supper served between sets.

Details→
15
AUG

Independence Celebration Thali

12:00 PM – 4:00 PM · 120 seats₹999 per guest

A tricolour thali of twenty-one preparations, served through the afternoon with patriotic classical sets.

Details→
22
AUG

Banarasi Food Festival

6:00 PM – 11:00 PM · 200 seats₹1,199 per guest

Fourteen live counters across the courtyard — from kachori-sabzi at dawn recipes to malaiyo finished in copper.

Details→

Showing 3 of 8 evenings

✦Chapter · 04 · The Shop✦

Objects from a Banarasi kitchen

Clay, brass, wood, cotton — everything you see on our tables is available to take home. Hand-picked, hand-packed, shipped from Chaukaghat.

Signatures

Best from the Haveli

View all
Best Seller−30%

Black Clay Kulhad · Set of 6

Wheel-thrown chai cups from Ramnagar

The cups our chaiwallahs hand you at the station — reborn for your kitchen.

HandmadeBlack
₹690₹990
Best Seller−24%

Clay Handi · Biryani 3L

Slow-cook clay pot with lid

Dum-cooks a biryani the way it was cooked for the nawabs.

HandmadeRed
₹1,290₹1,690
Best Seller−19%

Hand-Beaten Brass Thali · Set of 2

Full dinner service in antique brass

The service we lay at our own tables — heavy, tinned, ready for a feast.

HandmadeSolid
₹3,490₹4,290
Best Seller−31%

Copper Water Lota

Ayurvedic drinking vessel

Store water overnight — wake up to tamra jal.

99.5%Top Rated
₹890₹1,290
Just Arrived

New this Season

View all
New Arrival−25%

The Chokha Cookbook

Recipes and stories from our kitchen

72 recipes, 40 essays, one lifetime of a Banarasi kitchen.

Hardbound,Top Rated
₹1,490₹1,990
New Arrival−19%

Haveli Kitchen Apron

Block-printed cotton, our chef's own

The apron our chefs wear on the pass — cross-back, deep pockets, indigo trim.

HandmadeHandloom
₹1,290₹1,590
New Arrival−22%

Haveli Tote · Chaukaghat

Block-printed shopping tote

For your market runs — holds a matka comfortably.

Handloom
₹690₹890
Limited

Festival Editions

View all
Festival−19%

Diwali Gift Hamper · Roshni

Diyas, sweets and a hand-poured candle

One hamper, five moments — light, sweet, warmth, scent and a card.

Silk-wrappedTop Rated
₹3,490₹4,290
Festival−14%

Festival Thali · Dev Deepawali

Puja and dining thali, boxed

A ready-to-light thali for the ghats' festival of lamps.

BrassTop Rated
₹4,290₹4,990
Chapter · 03✦
✦The Journal

Stories from Kashi.

✦

Dispatches on Banarasi cuisine, heritage, and the hands that keep them alive — a slow-burning magazine from our kitchen.

Read the journal→
✦Baati Chokha Stories·8 min read

The Story Behind Baati Chokha

Long before it reached our brass thali, baati chokha was the food of the road — of pilgrims, farmers and river-boat crews. Here is where it began.

Vikram Pandey
12 May 2026
Read Story→
✦✦✦
✦

Wander deeper into the journal.

Long reads on Banarasi cuisine, festival kitchens, and the artisans who quietly keep our tradition alive.

View all Journal stories→
✦The Evening Service

A seat by the fire.

Signature thalis are prepared over six hours in traditional clay ovens. Reservations are recommended 48 hours in advance.

Reserve a Table