Black Clay Kulhad · Set of 6
Wheel-thrown chai cups from Ramnagar
The cups our chaiwallahs hand you at the station — reborn for your kitchen.
18 categories of clayware, brass, wooden serveware, and hand-assembled gift hampers — packed by the same hands that plate our thalis.
Wheel-thrown chai cups from Ramnagar
The cups our chaiwallahs hand you at the station — reborn for your kitchen.
Slow-cook clay pot with lid
Dum-cooks a biryani the way it was cooked for the nawabs.
Full dinner service in antique brass
The service we lay at our own tables — heavy, tinned, ready for a feast.
Ayurvedic drinking vessel
Store water overnight — wake up to tamra jal.

Signature vessels and keepsakes carrying the visual grammar of Banarasi havelis — brass, terracotta and the muted gold of an old ghat morning.
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Pots, handis and kulhads thrown by our partner potters in Ramnagar. Each piece keeps the maker's thumbprint.
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Small-batch handicrafts from weavers, block-printers and metal-workers of Chowk, Chaukaghat and Lallapura.
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Brass thali sets, wooden platters and dining accessories from our own service — as we lay them at the haveli.
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Diwali sweet boxes, Holi hampers and Dev-Deepawali diya sets — released each season and never restocked.
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Curated hampers with your brand's ribbon, delivered pan-India. Written notes on hand-marbled paper.
Enter →Recipes and stories from our kitchen
72 recipes, 40 essays, one lifetime of a Banarasi kitchen.
Block-printed cotton, our chef's own
The apron our chefs wear on the pass — cross-back, deep pockets, indigo trim.
Block-printed shopping tote
For your market runs — holds a matka comfortably.
Diyas, sweets and a hand-poured candle
One hamper, five moments — light, sweet, warmth, scent and a card.
Puja and dining thali, boxed
A ready-to-light thali for the ghats' festival of lamps.
Wheel-thrown chai cups from Ramnagar
The cups our chaiwallahs hand you at the station — reborn for your kitchen.
Terracotta water pot with lid
The oldest air-conditioner in India. Cool water, alkaline pH, no electricity.
Slow-cook clay pot with lid
Dum-cooks a biryani the way it was cooked for the nawabs.
Full dinner service in antique brass
The service we lay at our own tables — heavy, tinned, ready for a feast.
"Every piece leaves with a card written by hand — because a good object deserves a good introduction."